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Cooking Kitchen Tips

  1. Cooking Kitchen Tips for Boiling:- Add a lump of butter or a few teaspoons of cooking oil to the water. Rice, noodles or Spaghetti will not boil over or stick together.
  2. Bread:- A rib of celery in your bread bag will keep the bread fresh for a longer time.Freshen dried bread by wrapping in a damp towel and placing it in the refrigerator for 24 hours. Remove towel and heat in oven for a few minutes.
  3. Cooking Kitchen Tips For Butter:
    • Butter in any form, plain or salted can be stored in your freezer for up to six months. The next timeyou see a “special” on butter, don’t be afraid to stock up. Once frozen, it will keep nicely.
    • Grating a stick of butter softness it quickly. This method is wonderful for cakes and such as it creams better when in small pieces.
    • Cooking Kitchen Tips To cream butter and sugar together more quickly, rinse the mixing bowl in boiling water.
    • To soften butter for spreading, fill a bowl with boiling water. Empty and turn the bowl upside down over the butter dish..
  4. Cooking Kitchen Tips for Cakes:
    • Many recipes still call for cake flour can be hard to find. When you use a cake mix and the pans must be floured, use the mix. Put the excess back into the mixing bowl.
    • To cut down on your baking time, sift flour and sugar into their canisters. This means no more sifting for individual recipes.
    • Fruits and nuts will not sink to the bottom of the batter if they are heated in the oven at a low temperature(250 degree Fahrenheit) for a few minutes. And for even distribution in the batter, roll the fruits and nuts in flour before adding to the batter.
    • To give a plain white cake a special flavor, streak, a teaspoon or two of instant powdered coffee through the batter. you can get a nice marbled effect and a delicious mocha flavor.
    • Cooking Kitchen Tips can store your cakes in a tightly covered container with a sliced apple. The apple will keep the cake moist and fresh. Or a slice of fresh bread fastened with toothpicks to the cut edge of a cake will keep it from drying out and getting stale.
    • Cooking Kitchen Tips cakes will not stick to the pans if you wrap a towel dipped in hot water around the pans when you take then out from the oven.
    • When your cake batter is too stiff, add a beaten egg, a little at a time.
  5. Cooking Kitchen Tips for Cheese:
    • Cheese will keep fresh longer if you slice it into sections. Store the sections in a tightly-covered jar in your refrigerator. This method eliminates the drying process.
    • Cooking Kitchen Tips preserve your cheese by wrapping in it cheese sloth moistened with white vinegar.
    • To cut cheese, use blunt knife that has been dipped in boiling water. You will get finer slices and no crumbling..
    • When cheese becomes mouldy, place it in a jar with a few lumps of sugar. Cover tightly. The sugar will absorb the cheese mould.
    • To eliminate wastage of time, grate cheese in large quantities and store in plastic bag in your freezer. Required amounts may be removed when necessary.
Sources..

www.idiva.com

www.e-cookbooks.net

www.fatfreekitchen.com

Cooking Kitchen Tips