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Ambarella Fruit Benefits

  1. The Ambarella also known as the Hog plum or Golden apple is one of the newer fruits on the ever expanding list of exotics quickly gaining in popularity.
  2. Ambarella Fruit Benefits :-This pleasant tasting acidic fruit has a pineapple-mango flavour and a crunchy texture.
  3. The part nearer to the peel is quite sour getting sweeter near the seed.
  4. The ambarella has suffered by comparison with the mango and by repetition in literature of its inferior quality.
  5. Young ambarella leaves are appealingly acid and consumed raw in southeast Asia.
  6. The ripe Ambarella is also much sweeter than the less mature green fruit.
  7. The Ambarella Fruit Benefits yield a delicious juice, which can be made in to drinks and sherbets or mixed with other tropical fruit juices to enhance flavour, aroma and taste.
  8. The young Ambarella leaves Benefits can be consumed raw. In Indonesia, they are steamed and eaten as a vegetable with salted fish and rice and in Sri Lanka the raw fruit is mostly eaten fresh and cooked as a curry with chilli.
  9. Ambarella Fruit Benefits is considered to be a good source of vitamin C and it is suggested that is has some value in aiding diabetes, heart ailment and urinary troubles.
Sources..

theindianvegan.blogspot.in

www.daleysfruit.com.au

www.hort.purdue.edu

Ambarella Fruit Benefits

Fruits Benefits